Caramelised honey carrots Juliet Sear

• 500g pack Chantenay carrots, trimmed
• 1 tbsp honey

  Honey

  huh-nee

  Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…

• 2 tsp butter

  Butter

  butt-err

  Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

• 1 tsp thyme leaves

1. Put the carrots in a large frying pan with a lid. Cover with cold water, put the lid on and bring to a boil. Once boiling, take the lid off and cook over a medium heat for about 25-30 mins until all the water has evaporated.

2. Reduce the heat, add the honey, butter and thyme leaves and gently cook for about 5 mins until the carrots are caramelised and golden.