Banana pancakes with vanilla

A fun twist on ordinary pancakes.

Ingredients
Serves: 6 

• 125g plain flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 1 egg, beaten

• 1 cup (250ml) milk
• ½ tsp vanilla essence
• 2 tablespoons vegetable oil
• 2 ripe bananas, mashed

Directions
Prep:5min  ›  Cook:10min  ›  Ready in:15min 

1. Combine flour, sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vanilla, vegetable oil and bananas.
2. Stir flour mixture into banana mixture; batter will be slightly lumpy.
3. Heat a lightly oiled frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.